The Portico Experience began in May 2020 during the COVID pandemic and has grown into one of Lincoln’s most unique dining experiences. I offer three distinct opportunities through the year. Email us here for more information about how to schedule one of these events.
The Portico Experience – April 15 through October 15
A seasonal, multi-course menu. Limited to groups of 4-6 guests per night. $175 per person.
The Chef’s Table – November through March
Dine in the spirit of The Portico in the warmth and intimacy of my home.
How To Bake Sourdough Bread – January through March
Learn a simple method of making a perfect loaf of sourdough in your home. $360 per class, 1-6 participants