Bread Making Classes
November – March
This winter, Chef Kevin brings his exclusive sourdough class directly into your kitchen. You will learn to make the exact bread served nightly at The Portico and Chef’s Table.
Gather up to 6 people in your home for an intimate culinary experience. The $400 price includes all ingredients, hands-on instruction, and a live sourdough starter for every guest to take home.
NOTE: Our reservation site is password-protected. Please email foodwordsmusic@gmail.com to receive the current password.