Chef’s Table

November – March
(Bookings will begin October 1 and December 1)

When the seasons change, the magic moves indoors. From November through March, The Chef’s Table welcomes you right into my dining room. This private, one-table micro-restaurant offers seamless service and an entire evening tailored to you.

We host just one party of 1-6 guests per night. You will enjoy a custom, multi-course seasonal menu adapted to any dietary restrictions you or your guests may have.

Come prepared to stay at least four hours (though guests often find themselves lingering longer). To ensure a completely seamless and relaxed evening, we highly recommend taking an Uber or Lyft.

Cost to reserve the table is $1200 per night.

NOTE: Our reservation site is password-protected. Please email foodwordsmusic@gmail.com to receive the current password.